Serves: 6
Prep time: 5 mins
Cook time: 0
Total time: 5 mins
Ingredients:
370ml Water
⅓ Cup Kesari Saffron Sharbat
Preparation:
In a bowl, add water along with sharbat. Mix well.
Transfer the kulfi mix into kulfi moulds and freeze overnight.
Once the kulfi is frozen, remove from moulds, transfer to serving bowls and serve immediately.
